Without fail cooking ultimate Scrambled Eggs Southwestern Style easy, fast, practical.
Good Evening every body, at this time you get present recipe Scrambled Eggs Southwestern Style with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Scrambled Eggs Southwestern Style.
Ingredients for Scrambled Eggs Southwestern Style
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Prepare : left over baked potato.
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Needed : left over grilled chicken breast.
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Needed : large tomatoe.
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Prepare : sliced jalapeños.
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Needed : eggs.
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Needed : Salt.
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Needed : Pepper.
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Needed : cooked bacon.
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Prepare : Bacon grease or cooking oil.
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Needed : heavy cream or milk.
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Needed : Cheese shredded.
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Needed : Sour cream.
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Needed : Favorite Salsa.
If all ingredients Scrambled Eggs Southwestern Style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Scrambled Eggs Southwestern Style
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Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast..
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In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes.
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In a separate bowl scramble the 7 eggs with the heavy cream or milk..
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Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese..
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Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!.
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