Name: Easiest Way to Prepare Yummy Aunt Marys Vegetable Soup
Prep time: 28 min
Cook time: 2 h
Total time: 38 min
Yield: 1
Cuisine: World
Ingredients: 2 lblean ground beef or ground turkey I use 1lb of each; 4medium carrots cut to 14 slice; 3ribs celery cut to 14 slice; 1/2large onion cut to 14 dice; 5medium potatoes peeled and cut to 12 dice; 1unsalted beef broth just enough to cover veggies to cook; 1large can vegetable juice such as V8; 1large can whole tomatoes undrained crushed preferably by hand; 2/3 cupfrozen peas; 1 canlow sodium green beans undrained; 1 cancorn drained; 1salt pepper garlic and onion powders to taste; 1 cubebeef bullion or 1 tsp bullion granules optional; 1small head of cabbage cut to bite size pieces optional; 1/2 cupfrozen lima beans optional; 1/2 tspgranulated sugar optional

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Ingredients all Aunt Mary's Vegetable Soup
Process Cooking Aunt Mary's Vegetable Soup

Without fail making ultimate Aunt Mary's Vegetable Soup easy, yummy, practical.

Good Evening every body, at this time you get present recipe Aunt Mary's Vegetable Soup with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Aunt Mary's Vegetable Soup.

Ingredients all Aunt Mary's Vegetable Soup

Prepare 2 lb : lean ground beef or ground turkey (I use 1lb of each).
Prepare 4 : medium carrots - cut to 1/4" slice.
Prepare 3 : ribs celery - cut to 1/4" slice.
Prepare 1/2 : large onion - cut to 1/4" dice.
Needed 5 : medium potatoes - peeled and cut to 1/2" dice.
Prepare 1 : unsalted beef broth - just enough to cover veggies to cook.
Prepare 1 : large can vegetable juice (such as V8).
Needed 1 : large can whole tomatoes - undrained crushed (preferably by hand).
Prepare 2/3 cup : frozen peas.
Needed 1 can : low sodium green beans - undrained.
Prepare 1 can : corn - drained.
Needed 1 : salt, pepper, garlic and onion powders to taste.
Needed 1 cube : beef bullion, or 1 tsp bullion granules (optional).
Prepare 1 : small head of cabbage - cut to bite size pieces (optional).
Needed 1/2 cup : frozen lima beans (optional).
Prepare 1/2 tsp : granulated sugar (optional).

If all ingredients Aunt Mary's Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Aunt Mary's Vegetable Soup

Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside..
Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes..
Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more..
Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors..
Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;)

https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread.

NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol..

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