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How to Recipe Perfect Nobake Oreo refrigerator cake recipe

Without fail making ultimate No-bake Oreo refrigerator cake recipe easy, yummy, practical.

No-bake Oreo refrigerator cake recipe
No-bake Oreo refrigerator cake recipe

Good Evening every body, at this time you get present recipe No-bake Oreo refrigerator cake recipe with 7 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 13 stages of easy cooking No-bake Oreo refrigerator cake recipe.

Ingredients all No-bake Oreo refrigerator cake recipe

  1. Prepare : (1 bag) Oreo cookies (crushed) (divided).

  2. Needed : cup butter (melted).

  3. Needed : package cream cheese (softened).

  4. Prepare : cup sugar.

  5. Needed : (1 container) cool whip (frozen topping thawed).

  6. Needed : package chocolate fudge instant pudding mix.

  7. Prepare : cup half and half cream (or use whole milk).

If all ingredients No-bake Oreo refrigerator cake recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking No-bake Oreo refrigerator cake recipe

  1. Crush Oreo cookies,set 1/4 cup aside for topping..

  2. Mix the remaining crushed cookies with the melted butter.

  3. Press into the bottom of a greased 13×9 in baking pan..

  4. In a bowl,beat the cream cheese with the sugar on medium speed..

  5. Fold in half of the cool whip topping..

  6. Spread over cookie crumb layer..

  7. Refrigerate 1/2 hour..

  8. In the meantime,combine milk with instant pudding mix,beat well,until smooth..

  9. Pour over chilled mixture in the pan..

  10. Refrigerate for 1 hour..

  11. Spread remainder of cool whip topping on top of pudding layer.s.

  12. Sprinkle with remaining reserved cookie crumbs..

  13. Store cake in the refrigerator covered tightly..

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