Easiest Way to Prepare Perfect Cherry Cheese Dump Cake

Without fail cooking ultimate Cherry Cheese Dump Cake easy, tasty, practical.

Good Evening every body, at this time you get present recipe Cherry Cheese Dump Cake with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Cherry Cheese Dump Cake.

Ingredients all Cherry Cheese Dump Cake

1. Prepare : can) of refrigerated crescent rolls or dough sheet. (Such as Pillsbury).

2. Needed : pkgs cream cheese softened.

3. Prepare : white sugar.

4. Needed : vanilla extract.

5. Prepare : brown sugar.

6. Prepare : cinnamon, divided.

7. Needed : can cherry pie filling).

8. Prepare : yellow cake mix.

9. Prepare : unsalted butter cut into 1/4" pieces.

If all ingredients Cherry Cheese Dump Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cherry Cheese Dump Cake

1. Preheat oven to 325 degrees fahrenheit. Spray or grease and flour a 9x13" glass baking dish..

2. Unroll crescent rolls or dough sheet into prepared dish stretching to cover bottom and slightly up sides..

3. Beat cream cheese, sugar and vanilla together in bowl til smooth and sugar is incorporated well. Spread over the dough. Sprinkle with brown sugar and 1 teaspoon cinnamon..

4. Pour cherry pie filling over brown sugar layer. Sprinkle the yellow cake mix over the pie filling (I found the whole box to be to much and only used 1/2 to 3/4 of the package. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent dough from burning..

5. Bake in preheated oven until cooked through, usually an hour will do it, but my faulty oven took an hour and 15 minutes to get the cake mix absorbed and golden brown. There is a fine line between done and overbaked! Baked to long and the edges are hard..

6. Cool for 15 minutes before serving. If there are leftovers, refrigerate..

Like that formula easy make with set recipes Cherry Cheese Dump Cake, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Cherry Cheese Dump Cake.