Easiest Way to Recipe Tasty Cream Sauce Chicken Pasta

Without fail making ultimate Cream Sauce Chicken Pasta easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cream Sauce Chicken Pasta with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Cream Sauce Chicken Pasta.

Ingredients all Cream Sauce Chicken Pasta

1. Needed : boneless skinless chicken breast.

2. Prepare : sliced onion.

3. Prepare : fine minced garlic.

4. Needed : broccoli.

5. Needed : grape tomatoes.

6. Needed : 250 ml sliced mushrooms.

7. Prepare : sliced bell pepper.

8. Prepare : 18% cream.

9. Needed : Salt, pepper, garlic powder and chicken powder to taste.

10. Needed : raw pasta.

If all ingredients Cream Sauce Chicken Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cream Sauce Chicken Pasta

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside..

2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own..

3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through..

4. Serve with parmigiana and fresh baguette. Enjoy..

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