How to Prepare Appetizing Boiled plantain with stir fry chicken vegetable sauce

Without fail recipe ultimate Boiled plantain with stir fry chicken vegetable sauce easy, tasty, practical.

Good Evening every body, at this time you get present recipe Boiled plantain with stir fry chicken vegetable sauce with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Boiled plantain with stir fry chicken vegetable sauce.

Ingredients all Boiled plantain with stir fry chicken vegetable sauce

1. Prepare 3 : plaintain.

2. Needed 3 : chicken breast (cut it into chunks).

3. Prepare 2 cups : ugu leaves.

4. Needed 3 : Scoth Bonnet.

5. Needed : Onions.

6. Prepare : Curry powder.

7. Needed : Veg oil.

8. Needed : Salt.

9. Needed cubes : Seasoning.

10. Needed : Thyme.

If all ingredients Boiled plantain with stir fry chicken vegetable sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Boiled plantain with stir fry chicken vegetable sauce

1. A yanka plaintai gida uku ba tare da an cire fatar jikinta ba, sai a zuba tukunya asa ruwa a dafata..

2. Sai a sauke a bare ta a ajje a gefe..

3. Sai a sa veg oil a sauce pan a sa chicken breast din a stir fry na 5 minutes sai asa sai asa thyme da curry da salt sai a zuba attaruhu da albasa a juya su a barsu for 10 minutes kafin a zuba ugu leaves a barshi for 6 minutes sai a sauke..

4. Ba'a xuba ruwa da yawa a a ciki. Sai aci da dafaffiyar plaintain din..

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