Without fail recipe ultimate Quick and Easy Tuna Alfredo Pasta Bake easy, yummy, practical.
Good Evening every body, at this time you get present recipe Quick and Easy Tuna Alfredo Pasta Bake with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Quick and Easy Tuna Alfredo Pasta Bake.
Ingredients for Quick and Easy Tuna Alfredo Pasta Bake
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Prepare 2 jars (22 ounce) : Alfredo pasta sauce.
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Needed 1/2 cup : heavy cream.
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Needed 2 cans (5 ounce) : tuna packed in water, drained.
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Needed 1/8 teaspoon : black pepper.
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Needed 1/2 tablespoon : garlic powder.
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Needed 1 cup : frozen peas.
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Prepare 1 box (16 ounce) : pasta, any shape.
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Needed : Salt for boiling water.
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Needed 2 cups : shredded cheddar cheese.
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Prepare : Canola oil cooking spray.
If all ingredients Quick and Easy Tuna Alfredo Pasta Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Quick and Easy Tuna Alfredo Pasta Bake
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In a pot add your Alfredo sauce, heavy cream, drained tuna, black pepper, garlic powder and peas, heat until contents are heated through but not boiling, stirring occasionally………Remove from heat…….
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In another pot boil your pasta according to package directions, don’t forget to salt your water 💧!!! Drain pasta, reserving about 1/2 cup pasta water and return to pot………
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Pour your Alfredo sauce all over cooked pasta, mix well…….
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Place pasta in a baking pan that has been sprayed with canola cooking oil………
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Top pasta with shredded cheddar cheese……..
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Bake, uncovered,in a preheated 350 degree oven for 20 - 25 minutes or until cheese has fully melted…….
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Let cool for several minutes, cut and enjoy 😉!!!!.
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