Without fail recipe ultimate Light Tasting Round Eggplant Steak easy, delicious, practical.
Good Evening every body, at this time you get present recipe Light Tasting Round Eggplant Steak with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Light Tasting Round Eggplant Steak.
Ingredients for Light Tasting Round Eggplant Steak
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Prepare : Short, round eggplant.
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Prepare : Katakuriko.
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Prepare : Grated daikon radish.
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Prepare : Ponzu and soy sauce.
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Prepare : Yuzu shichimi spice (optional).
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Needed : Daikon radish sprouts.
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Needed : Olive oil.
If all ingredients Light Tasting Round Eggplant Steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Light Tasting Round Eggplant Steak
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Use a peeler to peel the eggplant in a striped pattern of peeled and unpeeled sections. Slice it lengthwise into quarters and then soak in water to remove the astringent taste..
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Drain the eggplant and lightly coat it in katakuriko. Heat oil in a frying pan over low-medium heat. Pan-fry the eggplant until lightly browned..
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Reduce the heat to low. Cover with a lid and steam. Once the eggplant is soft and juicy, remove the lid. Increase the heat to low-medium until browned, and then serve on a dish..
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Season with the toppings and then pour on the ponzu and soy sauce to finish..
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