Without fail making ultimate Snickerdoodles easy, fast, practical.
Good Evening every body, at this time you get present recipe Snickerdoodles with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Snickerdoodles.
Ingredients for Snickerdoodles
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Prepare 1 1/2 cup : sugar.
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Needed 1 cup : shortening (do not substitute).
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Needed 2 : eggs.
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Needed 1 tsp : vanilla.
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Needed 2 3/4 cups : flour all purpose.
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Needed 2 tsp : cream of tartar.
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Prepare 1 tsp : baking soda.
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Needed 1/2 tsp : salt.
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Prepare 1/4 cup : sugar.
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Needed 2 tsp : cinnamon.
If all ingredients Snickerdoodles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Snickerdoodles
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Preheat oven to 400 degrees.
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Cream the shortening and sugar til fluffy. Beat in eggs and vanilla..
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In a bowl measure out your flour, baking soda, salt, and cream of tartar. Mix it with a spoon..
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Add your flour mixture to the wet ingredients in about 3 batches so the flour mixes well. Refrigerate for at least 1/2 an hour. Mix the cinnamon and sugar in a small bowl..
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Line your cookie sheet with parchment or spray with cooking spray. Roll rounded tsp fulls in your hand into balls, then into your cinnamon sugar. Place 2 inches apart on cookie sheet. Do not press down on them..
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Bake for about 8 minutes until set and top is crackled. Don’t over bake them. Cool on racks and enjoy!.
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