Easiest Way to Cook Tasty The Whole Shabang Boiling Crab

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The Whole Shabang Boiling Crab
The Whole Shabang Boiling Crab

Good Evening every body, at this time you get present recipe The Whole Shabang Boiling Crab with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking The Whole Shabang Boiling Crab.

Ingredients all The Whole Shabang Boiling Crab

  1. Needed 1 tablespoon : Cajun seasoning.

  2. Needed 1 tablespoon : Old bay.

  3. Needed 1 tablespoon : Lemon pepper.

  4. Needed 1 tablespoon : Paprika.

  5. Needed 1 tablespoon : Cayenne pepper.

  6. Needed 1 tablespoon : garlic powder.

  7. Needed 2 tablespoon : Sugar.

  8. Prepare 2 sticks : butter.

  9. Prepare 3 tablespoon : water.

  10. Prepare : Chopped garlic.

  11. Prepare : Shrimp/crawfish/crab.

  12. Needed : Corn/potatoes/sausage.

If all ingredients The Whole Shabang Boiling Crab it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking The Whole Shabang Boiling Crab

  1. Mix these together in a small bowl 1 tablespoon of Old bay 1 tablespoon of Cajun seasoning 1 tablespoon ofLemon pepper 1 tablespoon of Paprika 1 tablespoon of Cayenne pepper 1 tablespoon garlic powder 2 tablespoon of Sugar.

  2. Put 2 sticks of butter in a wok Stir for a little bit..

  3. Add chopped garlic to desired amount..

  4. Add the seasoning mix..

  5. Add 3 tablespoon of water. Taste and add any of the seasoning to adjust to taste..

  6. When you achieve the taste you like, then add the shrimp (with or without shell) and/or crawfish/crab..

  7. Optional add corn, potatoes, and/or sausage (cook these separately first before adding into pot)..

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