Without fail recipe ultimate Ugba with Goat meat easy, bouncy, practical. Mail or Call for the Best Prices! You just want the meat soft and easy to chew. Skew the meats in skewers and place on the bbq fire. Bbq the meat until done then bring them out from fire onto a clean surface. Drizzle with more vegetable oil and suya spices.
Wash and slice the vegetables then pair them with the BBQed goat meat.
Wash the ugba and set aside Crack and remove the outer shell of the ehu then grind with a grind pepper and set aside Boil the goat head together with the brain with a small quantity of water, stock cubes and onion.
Top up water from time to time but make is in little quantity.
Good Evening every body, at this time you get present recipe Ugba with Goat meat with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Ugba with Goat meat.
Ingredients all Ugba with Goat meat
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Prepare 2 : wraps of ugba.
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Needed : Goat meat.
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Needed 3 : medium size garden egg (sliced).
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Prepare 2 : medium size pepper.
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Needed half : tea spoon ground dry pepper.
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Prepare 4 table spoon : palm oil.
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Prepare 1 : large fully chopped onions.
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Needed 1 table spoon : ground crayfish.
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Needed : Seasoning cubes and salt to taste.
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Needed 1 tea spoon : ground Ehu seeds.
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Needed : powered potash.
Ugba (Spicy Shredded Oil Bean) Nigerian Isiewu: Spicy Goat Head.
Nkwobi (Spicy Cow Foot) Assorted Meat Pepper Soup.
Catfish Pepper Soup (Point & Kill) Peppered Snail.
Abacha & Ugba (African Salad) Nigerian Peppered Gizzard.
If all ingredients Ugba with Goat meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Ugba with Goat meat
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Steam your goat meat until it is soft with seasoning cubes, salt to taste and onions..
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When soft, add your ugba and ehu and cook still the water dries up and allow to cool.
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Dissolve the edible potash in half cup of cool water, stir very well and use only the liquid without any residue or particle..
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Pour the red oil in a pot, add the dissolve liquid from the potash gently and stir until you see the color change and the paste looking yellow and thick. add your ground crayfish, knorr and salt to taste. Stir the mixture well and pour it into the pot with you goat meat and ugba and stir all together..
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Dish in a plate with your sliced pepper on it, slice onion and garden eggs by the side..
Goat Meat Stew is a finger-licking, lip-smacking combination of roasted goat meat sautéed in tomato sauce, it is so delicious, that you'll almost be tempted to eat it all in one sitting!
Goat meat stew is not peculiar to Nigeria cuisine alone; various countries in African enjoy it too.
Both da young goat(kid), male or female, all join.. ugba and sometimes she does us african salad. . . .o boy those days used to be damn cool, i prefer those local joint way better than all these money guzzling fast food restaurant with their chemical food.
Chei, i don already dey salivate.
Ugba or Ukpaka is made from fermented African oil bean seeds.
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