Easiest Way to Recipe Appetizing My Christmas Marshmallow Chocolate Chip Cookies

Without fail recipe ultimate My Christmas Marshmallow Chocolate Chip Cookies easy, fast, practical.

Good Evening every body, at this time you get present recipe My Christmas Marshmallow Chocolate Chip Cookies with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking My Christmas Marshmallow Chocolate Chip Cookies.

Ingredients all My Christmas Marshmallow Chocolate Chip Cookies

1. Needed : salted butter (melted).

2. Prepare : brown sugar.

3. Needed : granulated white sugar.

4. Prepare : large egg.

5. Needed : vanilla extract.

6. Needed : all-purpose flour.

7. Prepare : baking soda.

8. Needed : salt.

9. Needed : dark chocolate chips.

10. Prepare : white chocolate chips.

11. Prepare : mini marshmallows.

12. Needed : red and green sprinkles.

If all ingredients My Christmas Marshmallow Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My Christmas Marshmallow Chocolate Chip Cookies

1. Pre heat oven to 350 degrees..

2. Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined..

3. Beat in the egg and vanilla extract..

4. Dump in the flour, baking soda and salt. Mix until combined. Dough will be soft..

5. Stir in the dark and white chocolate chips and the sprinkles..

6. Portion balls to medium size..

7. Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool..

8. Let cookies set on baking sheet for at least 5 minutes before eating..

9. Store tightly covered for up to 5 days..

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