Easiest Way to Cook Yummy Raw Mango Split Chickpea Appetiser Ambyachi Dal

Without fail making ultimate Raw Mango & Split Chickpea Appetiser (Ambyachi Dal) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Raw Mango & Split Chickpea Appetiser (Ambyachi Dal) with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Raw Mango & Split Chickpea Appetiser (Ambyachi Dal).

Ingredients all Raw Mango & Split Chickpea Appetiser (Ambyachi Dal)

1. Needed 1/2 cup : spilt chickpea soaked in water for 2 hrs,.

2. Prepare 1 Table spoon : Grated raw mango.

3. Needed 1-2 : green chillies.

4. Needed 1/4 : th inch ginger.

5. Prepare 1 table spoon : washed and cut cilantro.

6. Needed : Salt to taste.

7. Prepare 1 table spoon : cooking oil.

8. Prepare 1/4 : tea spoons of mustard seeds, cumin seeds,.

9. Prepare Pinch : hing and haldi.

10. Prepare : Curry leaves and 1 dry red chilli.

11. Prepare 1 table spoon : grated fresh coconut.

If all ingredients Raw Mango & Split Chickpea Appetiser (Ambyachi Dal) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Raw Mango & Split Chickpea Appetiser (Ambyachi Dal)

1. Remove all water from chick peas.

2. Grind green chilli, ginger and salt.

3. Then add chickpeas and half quantity of grated raw mango to the mixer jar and grind coarsely.

4. Remove ground mixture in a bowl. Add remaining grated raw mango and cilantro and mix.

5. Prepare tempering with oil, mustard seeds, cumin seeds, hing, haldi, red chilli and curry leaves. add this to the ground chickpea and raw mango mixture and mix thoroughly.

6. Serve by adding grated fresh coconut and cilantro for garnishing.

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