Name: How to Cook Yummy Egyptian lemonade Lovely version of lemonade made in Egypt
Prep time: 33 min
Cook time: 1 h
Total time: 40 min
Yield: 1
Cuisine: World
Ingredients: 1/8 cuplemon juice; 1/8 cuplemon pieces; 1/2 cupchopped tomatoes; 1 tspfresh mint leaves chopped; 2 tspfresh ginger pieces; 1/4 tspblack salt; 1/4 tspsalt; 6 tsppowdered sugar; 2 1/2 cupschilled water; As neededIce cubes; For garnishinglemon wedge and mint

Table of content

Ingredients all Egyptian lemonade
Step by Step Cooking Egyptian lemonade

Without fail recipe ultimate Egyptian lemonade Lovely version of lemonade made in Egypt easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Egyptian lemonade Lovely version of lemonade made in Egypt with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Egyptian lemonade Lovely version of lemonade made in Egypt.

Ingredients all Egyptian lemonade

Lovely version of lemonade made in Egypt

Needed 1/8 cup : lemon juice.
Prepare 1/8 cup : lemon pieces.
Needed 1/2 cup : chopped tomatoes.
Needed 1 tsp : fresh mint leaves chopped.
Prepare 2 tsp : fresh ginger pieces.
Needed 1/4 tsp : black salt.
Prepare 1/4 tsp : salt.
Needed 6 tsp : powdered sugar.
Prepare 2 1/2 cups : chilled water.
Needed As needed : Ice cubes.
Prepare For garnishing : lemon wedge and mint.

If all ingredients Egyptian lemonade Lovely version of lemonade made in Egypt it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Egyptian lemonade

Lovely version of lemonade made in Egypt

In a mixer jar put in all ingredients and churn for 2 minutes.
Strain the mixture and add ice cubes.
Garnish with lemon wedges and mint leaves…

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