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Easiest Way to Cook Tasty Khoshri Egyptian Khichri

Without fail cooking ultimate Khoshri (Egyptian Khichri) easy, tasty, practical.

Khoshri (Egyptian Khichri)
Khoshri (Egyptian Khichri)

Good Evening every body, at this time you get present recipe Khoshri (Egyptian Khichri) with 20 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Khoshri (Egyptian Khichri).

Ingredients all Khoshri (Egyptian Khichri)

  1. Prepare : For the rice:.

  2. Needed 1/4 glass : Masoor Daal.

  3. Needed 1 1/4 glass : rice.

  4. Prepare 1/4 tsp : cumin.

  5. Prepare to taste : Salt.

  6. Needed : Water to cook.

  7. Needed : For Tomato soup:.

  8. Needed 5-6 : tomatoes.

  9. Needed : Water.

  10. Prepare to taste : Salt.

  11. Needed 2-3 : green chillies.

  12. Prepare 2 clove : garlic.

  13. Prepare : For fried vegetables:.

  14. Needed 2 : potatoes finger cut.

  15. Needed 2 : capsicums cut into big cubes.

  16. Prepare 1 : big flower cauliflower.

  17. Needed 2 : brinjals thickly sliced.

  18. Prepare 2 : eggs.

  19. Needed 2 tbsp : corn flour.

  20. Prepare to taste : Salt and pepper.

If all ingredients Khoshri (Egyptian Khichri) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Khoshri (Egyptian Khichri)

  1. Soak the rice and lentil together for atleast 30-40 minutes. Meanwhile prepare the soup..

  2. For the soup blend together the ingredients and make a thin runny sauce, then transfer it into a saucepan and cook for about 10 minutes on low flame..

  3. For the vegetables, marinate the vegetables with egg, corn flour, salt and pepper..

  4. Now in a wok, add ghee as desired, salt and cumin and cook for a minute. Then add the water as desired and add the rice and cook like regular rice..

  5. Meanwhile deep fry the marinated vegetables..

  6. Serve the rice with tomato soup and vegetables..

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