How to Recipe Delicious Spicy Pickled Cauliflower

Without fail cooking ultimate Spicy Pickled Cauliflower easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Spicy Pickled Cauliflower with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Spicy Pickled Cauliflower.

Ingredients for Spicy Pickled Cauliflower

1. Prepare 1 : small head cauliflower, chopped into small florets.

2. Prepare 1-2 : medium habanero peppers, minced (seeds intact).

3. Prepare 1/2 : small jalapeño, sliced (seeds intact).

4. Prepare 3 cloves : garlic, sliced.

5. Prepare 3-4 Tbsp : lime juice, plus more to taste.

6. Needed : Brine.

7. Prepare 1 1/2 cups : distilled white vinegar, plus more as needed.

8. Needed 1/2 cup : apple cider vinegar.

9. Needed 2-3 Tbsp : organic cane sugar (or sub honey, stevia, or maple syrup to taste).

10. Needed 1 1/2 tsp : sea salt, plus more to taste.

If all ingredients Spicy Pickled Cauliflower it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spicy Pickled Cauliflower

1. Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside..

2. To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar..

3. Taste and adjust flavor as needed, adding more salt or sugar to taste..

4. Pour the hot brine over the cauliflower until your glass container(s) are full. Ensure the cauliflower is fully submerged. If needed, add more vinegar or a little water to cover..

5. Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours..

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