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How to Make Delicious Crispy Honey Garlic Chicken

Without fail cooking ultimate Crispy Honey Garlic Chicken easy, delicious, practical.

Crispy Honey Garlic Chicken
Crispy Honey Garlic Chicken

Good Evening every body, at this time you get present recipe Crispy Honey Garlic Chicken with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Crispy Honey Garlic Chicken.

Ingredients all Crispy Honey Garlic Chicken

  1. Prepare : boneless skinless chicken thighs.

  2. Needed : large eggs +1 tbsp water.

  3. Prepare : all-purpose flour.

  4. Prepare : Cayenne pepper.

  5. Needed : smoked paprika.

  6. Prepare : salt.

  7. Prepare : black pepper.

  8. Prepare : garlic powder.

  9. Needed : canola oil.

  10. Prepare : Honey Garlic Sauce.

  11. Needed : honey.

  12. Needed : minced garlic.

  13. Prepare : soy sauce.

  14. Prepare : corn starch +3 tbsp cold water.

If all ingredients Crispy Honey Garlic Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crispy Honey Garlic Chicken

  1. In a medium sauce pan, bring honey, soy sauce, garlic and cornstarch plus water to a boil. Then whisk into boiling honey sauce until thickened. Remove from heat and set aside..

  2. In a wide, shallow dish together the flour, cayenne pepper, paprika, salt, pepper, and garlic powder. In a second shallow dish whisk together eggs and 1 tablespoon water. Dredge the chicken in the egg wash, then in the flour mixture, tossing to coat all sides of the chicken..

  3. Pour oil in a large skillet and bring to temperature over medium heat. Cook chicken in the oil, 4-5 minutes on each side, until crispy on the outside and cooked through in the middle..

  4. Toss chicken in the honey garlic sauce, coating all sides very well. Serve immediately..

  5. Notes: add 3 tablespoons buffalo wing sauce to the honey garlic sauce for a little sweet kick!.

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