Easiest Way to Prepare Tasty Vegan Southwestern Egg Rolls

Without fail making ultimate Vegan Southwestern Egg Rolls easy, yummy, practical.

Vegan Southwestern Egg Rolls
Vegan Southwestern Egg Rolls

Good Evening every body, at this time you get present recipe Vegan Southwestern Egg Rolls with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Vegan Southwestern Egg Rolls.

Ingredients for Vegan Southwestern Egg Rolls

  1. Prepare 1 tbsp : canola oil.

  2. Prepare 1/2 large : red bell pepper, diced.

  3. Prepare 2 : green onions, diced ( white and green parts).

  4. Prepare 1 : jalapeno, diced.

  5. Prepare 1 can : corn, drained (11 oz).

  6. Prepare 1 can : black beans, drained and rinsed (15 oz).

  7. Needed 1 cup : fresh spinach, choppef.

  8. Needed 3 tbsp : fresh cilantro, chopped.

  9. Prepare 1 tbsp : chili powder.

  10. Prepare 1 tbsp : cumin.

  11. Prepare 8 : whole wheat tortillas.

  12. Prepare 1 : canola oil for frying.

If all ingredients Vegan Southwestern Egg Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Vegan Southwestern Egg Rolls

  1. Heat 1 Tbsp canola oil in skillet over medium high heat..

  2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes..

  3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking..

  4. Remove from heat and get ready to assemble egg rolls..

  5. Warm tortillas in microwave. I do 2 at a time between damp paper towels..

  6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal).

  7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown..

  8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!.

  9. Serve with salsa, guacamole, or vegan ranch for dipping!.

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