How to Prepare Appetizing Chinese Steam Tofu with dried shrimp garlic soya sauce

Without fail recipe ultimate Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 easy, fast, practical.

Good Evening every body, at this time you get present recipe Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐.

Ingredients all Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐

1. Prepare : soft beancurd.

2. Needed handful : dried shrimp.

3. Prepare 2 spoon : chopped garlic.

4. Prepare : sweet soya sauce.

5. Needed : chives.

6. Needed : oil.

If all ingredients Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐

1. Coz lazy wanna do a quick and easy meal. Get a pack of tofu in chinese stores. loved this brand coz if unopened can store for a month. Handy meal!.

2. Gently remove from the pack or gonna break. These are already cooked so we are just reheating them. As for the shrimp just soak for 5 to 10 mins then pat dry..

3. Place tofu and steam for 5 mins. Cover Lid..

4. While steaming add very little oil in a heated pan Med~High heat, add in the pat dry shrimp. When u smell the flavours add in the 2 spoon of minced garlic ~ 30secs then add in sweet soya sauce then wait for another 30 secs. Switch off the heat then add chives in and mix well. Please note:- no need to add too much oil in this sauce..

5. When 5 mins remove beancurd and drain away 1/2 of the water in plate..

6. Pour the sauce on top. Done!.

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