Without fail recipe ultimate Kale, White bean, Italian sausage soup easy, yummy, practical.
Good Evening every body, at this time you get present recipe Kale, White bean, Italian sausage soup with 12 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Kale, White bean, Italian sausage soup.
Ingredients all Kale, White bean, Italian sausage soup
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Needed 1 bag : spinach and baby kale.
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Prepare 1 : small brown onion diceed.
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Needed 3 : carrots washed and cut in to medallions.
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Prepare 3 : celery stalks washed and cut in to pieces.
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Prepare 4 : Italian sausage cut I'm to bite size pieces.
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Needed 1 : garlic clove minced.
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Prepare 1 : large fresh tomato diceed to small pieces.
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Prepare 3 tbs : Knors chicken Bullion.
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Needed 1 : top ground black pepper.
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Needed 6 cups : The bean water you cooked the white beans.
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Prepare : Water to fill the remainder of liquid.
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Prepare 1 : jalapeño diced or a pinch of red pepper flakes optional.
If all ingredients Kale, White bean, Italian sausage soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Kale, White bean, Italian sausage soup
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Put stove at 350• or medium heating a big heavy bottom pot put in parmsen cheese rhine optional, carrots, onion, celery, jalapeño again optional Italian sausage garlic. sauté until soft.
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Put in pot the bag baby kale and spinach bean juice chicken Bullion, ground pepper, tomatoes let come to boil bring to simmer stir and let cook for 40 minutes take out rhine and serve..
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