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How to Make Delicious Stuffed Green Bell Peppers

Without fail making ultimate Stuffed Green Bell Peppers easy, bouncy, practical.

Stuffed Green Bell Peppers
Stuffed Green Bell Peppers

Good Evening every body, at this time you get present recipe Stuffed Green Bell Peppers with 18 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Stuffed Green Bell Peppers.

Ingredients for Stuffed Green Bell Peppers

  1. Needed : Meat Seasoning.

  2. Prepare 1 1/2 lb : Ground meat.

  3. Prepare 1 tbsp : minced garlic.

  4. Needed 2 tbsp : Sofrito (optional).

  5. Needed 1/2 cup : chopped onion.

  6. Needed 1/2 cup : Chopped Cilantro.

  7. Prepare 1/2 cup : chopped red pimientos.

  8. Needed : Sazon con achoite.

  9. Needed 1/2 cup : chopped parsley.

  10. Prepare 1 : Goya Adobo.

  11. Needed 1/2 cup : sliced spanish olives.

  12. Prepare : Filling.

  13. Prepare 8 oz : mushroom spaghetti sauce.

  14. Prepare 6 head : Green Bell Peppers.

  15. Prepare 1/2 cup : sour cream.

  16. Prepare 8 oz : mozzarella cheese.

  17. Needed 8 oz : Cheddar cheese.

  18. Prepare dash : parmesan cheese.

If all ingredients Stuffed Green Bell Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Stuffed Green Bell Peppers

  1. Add meat to skillet. Cook on medium flame until browned. Once browned discard the oil ( that the meat released)..

  2. Preheat oven to 375°.

  3. Add all the other ingredients to the meat as below. Let cook. Then add the spaghetti sauce. You can choose any flavor you like. I used mushroom..

  4. Now you need your 6 bell peppers with the Tops cut off . (Don't discard them so you can use them to cover your bell peppers before sticking it into the oven.) Start adding 2 tablespoons of the cooked meat at a time into each bell pepper until halfway filled.. Then Add 2 teaspoon of sour cream to each one filled. Add more meat until almost filled. Add mozarella cheese and cheddar cheese as you like. And finally dash parmesan cheese on top..

  5. Ready for the oven!!! Cook for 45 - 55 minutes or until tender..

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