How to Make Delicious Sweet Potato and Persimmon with Lemon Juice Sugar and Soy Sauce

Without fail cooking ultimate Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce.

Ingredients for Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

1. Needed 1 : Sweet potato.

2. Needed 1 : Persimmon.

3. Needed 1 tsp : Lemon juice.

4. Prepare 20 grams : Walnuts.

5. Needed 1 tbsp : ● Soy sauce.

6. Needed 2 tbsp : ● Sugar.

7. Needed 1 tbsp : ● Mirin.

8. Needed 1 tsp : ● Katakuriko.

9. Needed 1 pinch : ● Salt.

10. Needed 3 tbsp : ● Water.

11. Prepare 1 tbsp : Lemon juice.

If all ingredients Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

1. Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft..

2. Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan..

3. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring..

4. After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice..

5. Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon..

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