Without fail recipe ultimate Arroz con gandules (spanish rice with pigeon peas) easy, yummy, practical.
Good Evening every body, at this time you get present recipe Arroz con gandules (spanish rice with pigeon peas) with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Arroz con gandules (spanish rice with pigeon peas).
Ingredients for Arroz con gandules (spanish rice with pigeon peas)
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Needed 3 tbsp : oil.
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Needed 1 tbsp : sofrito.
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Prepare 5 cup : water.
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Prepare 4 cup : rice.
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Needed 1 tsp : salt.
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Prepare 1 envelope : sazon.
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Needed 1 can : gandules.
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Prepare 1/2 : link of polish sausage(sliced).
If all ingredients Arroz con gandules (spanish rice with pigeon peas) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Arroz con gandules (spanish rice with pigeon peas)
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Saute sofrito in oil.
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Add water, salt, gandules, sazon, and polish sausage. Boil for a minute..
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Add rice.
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Boil until all water is absorbed. cover and let cook for 15 minutes.
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Uncover rice, turn rice, cover and let cook 15 additional minutes.
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