Easiest Way to Cook Tasty Egyptian fried fish

Without fail making ultimate Egyptian fried fish easy, delicious, practical.

Good Evening every body, at this time you get present recipe Egyptian fried fish with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Egyptian fried fish.

Ingredients for Egyptian fried fish

1. Needed 2 kg : fish (preferably Sultan Ibrahim).

2. Prepare : Salt.

3. Prepare 3 tbsp : cumin.

4. Prepare 2 head : garlic.

5. Needed : Oil for frying.

6. Prepare : Flour for coating.

If all ingredients Egyptian fried fish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Egyptian fried fish

1. Rub cleaned fish with salt and leave aside for 2 hours..

2. Crush garlic and mix it with cumin..

3. Stuff fish with garlic mix and leave aside for 1 hour..

4. Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad..

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