Without fail cooking ultimate Jerof Rice with Goat meat easy, fast, practical. Kostenlose Lieferung möglich Die neue, farbenfrohe Rice Kollektion hier online entdecken. Add onion, ginger, garlic, fresh pepper and rosemary. Prepare goat meat Wash and clean goat meat and put in a saucepan. Blend garlic, ginger, scotch bonnet or petite belle pepper, green bell pepper, onions, anise and cumin seeds together. Happy World Jollof Rice Day, One this world Jollof Rice Day I bring you all this very Simple but Delicious Goat Meat Jollof Rice Recipe that will become your.
Pour in the water from the meat.and add more water.boil very well.
Pour in the parboiled rice,stir very well to avoid the ingredients sticking under.
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Good Evening every body, at this time you get present recipe Jerof Rice with Goat meat with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Jerof Rice with Goat meat.
Ingredients for Jerof Rice with Goat meat
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Prepare 5 cups : rice.
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Prepare : Goat meat, thyme.
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Prepare : Tomatoes, pepper, onion, curry and maggi.
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Prepare : Crayfish and salt,.
NIGERIAN JOLLOF RICE - GOAT MEAT JOLLOF RICE
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Goat meat jollof rice is a different twist to the party jollof rice we all know and love.
Goat meat jollof rice adds that rich aroma and flavor of fried goat that makes the whole dish taste like a piece of heaven.
If all ingredients Jerof Rice with Goat meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Jerof Rice with Goat meat
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Wash and parboil rice, while d rice is on d fire, blend tomatoes, onion,pepper, boil goat meat with thyme and maggi,onions.
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Wash parboil rice and keep aside. Put a clean pot on d fire, add groundnut oil, onion,.
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Fry tomatoes, pepper and onions, add curry, add d goat meat, stair and add the washed parboil rice, salt, crayfish and cover to cook for 15mins.
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Ready to serve. Dish out in a plate..
Wash rice until clear and drain in a medium pot, heat some oil and sauté the onions until almost translucent; then add the chopped goat meat and sauté until the goat meat is well browned, but not burnt.
Add the chopped tomatoes, peppers, garlic, ginger, curry, knorr cubes, thyme and the bay leaf.
Sauté until the tomatoes have reduced.
Add oil and butter in a heat resistance pot, then add the chicken breast, paprika, cayenne, onion, celery, green pepper, garlic and ginger.
Add the chopped carrots next and saute for a minute with little salt.
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