Easiest Way to Prepare Appetizing Citron spoon sweet

Without fail recipe ultimate Citron spoon sweet easy, fast, practical.

Good Evening every body, at this time you get present recipe Citron spoon sweet with 5 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 11 stages of easy cooking Citron spoon sweet.

Ingredients all Citron spoon sweet

1. Prepare 2 : large citrons.

2. Needed 1 kg : sugar.

3. Prepare 3 cups : water.

4. Prepare 1/2 cup : glucose syrup.

5. Prepare 2 tbsp : lemon juice.

If all ingredients Citron spoon sweet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Citron spoon sweet

1. Grate the peel of the citrons with a fine grater..

2. Cut them in half horizontally and score their peel vertically in 4-6 places..

3. Remove the pieces of peel carefully and cut each one into thin strips of about the thickness of a finger..

4. Boil them in plenty of water for 10 minutes and discard the first water..

5. Place them in tepid water and boil once more for an additional 10 minutes..

6. Strain the peels and place them in a large bowl with plenty of cold water for 24 hours changing the water often until the are no longer bitter..

7. Strain them and let set them aside to drain..

8. Place the water and sugar in a pot to boil for about 15 minutes..

9. Add the peels and boil over strong heat for 5 minutes, allow it to let out its liquids and boil again on the next day until the syrup thickens, skimming off the foam..

10. Just a little while before you remove it from heat, add the glucose syrup and the lemon juice, shaking the pot (not stirring with a spoon because that will squash the sweet)..

11. Your spoon sweet is done and has thickened when if you take a little of the syrup with a spoon and you allow it to run, the drops on a small plate stay tight and round and not expand..

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