How to Cook Yummy Kosher version Shrimp Gumbo

Without fail making ultimate (Kosher version) Shrimp Gumbo easy, tasty, practical.

Good Evening every body, at this time you get present recipe (Kosher version) Shrimp Gumbo with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking (Kosher version) Shrimp Gumbo.

Ingredients for (Kosher version) Shrimp Gumbo

1. Needed : (veggie) bacon.

2. Needed : hot water.

3. Prepare : canned tomatoes.

4. Prepare : okra.

5. Prepare : salt.

6. Prepare : flour.

7. Prepare : rice.

8. Needed : cayenne pepper.

9. Needed : small onion-minced.

10. Needed : green shrimps (or kosher imitation crab).

If all ingredients (Kosher version) Shrimp Gumbo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking (Kosher version) Shrimp Gumbo

1. Dice the bacon and heat in a stew pan or small sauce pan..

2. Add the onion minced and cook five minutes..

3. Then add the flour, stirring constantly until brown..

4. If you are using a crockpot, transfer the bacon & onion mixture to the crockpot..

5. Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab)..

6. Season with salt and a generous dash of cayenne pepper and simmer one hour..

7. Serve hot with rice, which has been cooked meanwhile in boiling salted water..

8. Canned okra may be used, in which case add 15 minutes before serving..

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