Easiest Way to Prepare Perfect Navratri Vrat Batata Vada

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Good Evening every body, at this time you get present recipe Navratri Vrat - Batata Vada with 20 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 15 stages of easy cooking Navratri Vrat - Batata Vada.

Ingredients for Navratri Vrat - Batata Vada

1. Prepare : Filling.

2. Prepare 6-7 : Boiled and Mashed Potatoes.

3. Needed 1 tsp : Ginger Paste (Avoid if you don't eat Ginger during fast).

4. Needed 1 tsp : Green chili paste.

5. Prepare 1/4 tsp : Turmeric powder.

6. Needed 1/2 : Lemon Juice.

7. Prepare 1/2 tsp : Cumin powder.

8. Needed : Salt as taste.

9. Prepare : Batter.

10. Needed 1 Cup : Rajgira Atta.

11. Prepare 1/2 Cup : Singhara Atta.

12. Needed 1/4 Cup : Sabudana Atta.

13. Prepare : Salt as per taste.

14. Prepare 1/4 tsp : Turmeric powder.

15. Needed : Oil for frying.

16. Needed : Tadka.

17. Needed 4-5 : Curry leaves.

18. Prepare 2 tsp : oil.

19. Needed 1/2 tsp : Cumin seeds.

20. Needed 1 : Green chili.

If all ingredients Navratri Vrat - Batata Vada it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Navratri Vrat - Batata Vada

1. Take Boiled and Mashed Potatoes.

2. Add Green chilli Paste,Ginger Paste, Turmeric powder, Cumin powder,Lemon Juice and salt mix well..

3. Take a Kadhai add oil,Cumin seeds,green chili and curry leaves let the Cumin seeds crackle..

4. Add boiled and Mashed Potatoes mixture and mix well for 5 mins till the time raw masala cookes well..

5. Turn off the flame and let it cool for 5 mins.

6. Now make small balls from Potatoes mixture and keep aside..

7. For making Batter combine all the Atta in one big bowl..

8. Add salt and Turmeric powder..

9. Add water as required consistency of the batter should be like pakoda batter..

10. Take a Kadhai heat the oil to deep fry the vadas..

11. Once the oil is heated add the stuffing balls to the batter and cover all sides of it..

12. Now put it in oil and fry till light golden brown colour..

13. After the Vadas are fried from all sides property take them out on paper towel to drain out Access oil..

14. Batata Vadas are ready to Serve..

15. Batata Vadas can be served it green Chutney.

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