Easiest Way to Make Delicious Fried Rice Vermicelli with Pumpkin

Without fail recipe ultimate 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin easy, tasty, practical.

Good Evening every body, at this time you get present recipe 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin.

Ingredients all 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

1. Needed : 金瓜 Pumpkin (1 slice).

2. Needed : 米粉 Rice vermicelli (150g).

3. Prepare : 鸡蛋 Egg (2).

4. Needed : 冬菇 Dried shiitake mushroom (2-4).

5. Prepare : 蒜米 Minced garlic (1 tablespoon).

If all ingredients 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.

2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.

3. 鸡蛋打散，煎了备用 Stir egg and fry.

4. 金瓜切丝 Cut pumpkin into thin slices.

5. 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli.

6. 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry.

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