Name: How to Prepare Yummy Crab and Avacado Summer Rolls
Prep time: 16 min
Cook time: 2 h
Total time: 35 min
Yield: 1
Cuisine: World
Ingredients: 1for crab salad filling; 1 tbspchopped celery; 1 lbjumbo lump crabmeat; 1 tbspchopped green onion; 1/3 cupmayonnaise; 1 tsplemon juice; 1/2 tspblack pepper and salt to taste; 1additional filling ingrediemts; 4rice noodles or angel hair pasta cooked and seasoned with 1 ta; 1 headsoft lettece such as boston leaves removed; 2ripe avacados peeled and sliced brushed very lightly with asi; 12-16dry rice paper rounds The amount depends on how big yo; 1for asian dipping sauce; 1 cupmayonnaise; 2 tbspsriracha hot sauce; 1 1/2 tbspsoy sauce; 1/4 tspgarlic powder; 1/2 tspblack pepper

Table of content

Ingredients for Crab and Avacado Summer Rolls
Process Cooking Crab and Avacado Summer Rolls

Without fail recipe ultimate Crab and Avacado Summer Rolls easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Crab and Avacado Summer Rolls with 18 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Crab and Avacado Summer Rolls.

Ingredients for Crab and Avacado Summer Rolls

Needed 1 : for crab salad filling.
Prepare 1 tbsp : chopped celery.
Needed 1 lb : jumbo lump crabmeat.
Needed 1 tbsp : chopped green onion.
Prepare 1/3 cup : mayonnaise.
Prepare 1 tsp : lemon juice.
Prepare 1/2 tsp : black pepper and salt to taste.
Prepare 1 : additional filling ingrediemts.
Prepare 4 : rice noodles or angel hair pasta cooked and seasoned with 1 ta.
Prepare 1 head : soft lettece, such as boston, leaves removed.
Needed 2 : ripe avacados peeled and sliced, brushed very lightly with asi.
Needed 12-16 : dry rice paper rounds. The amount depends on how big yo.
Needed 1 : for asian dipping sauce.
Prepare 1 cup : mayonnaise.
Prepare 2 tbsp : sriracha hot sauce.
Prepare 1 1/2 tbsp : soy sauce.
Prepare 1/4 tsp : garlic powder.
Prepare 1/2 tsp : black pepper.

If all ingredients Crab and Avacado Summer Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crab and Avacado Summer Rolls

Have a large skillet filled with hot water big enough to submerge rice paper rounds.
Have all your ingredients set up in bowls at work station. Have a clean damp kitchen towel spread out flat to make summer rolls on..
To make summer rolls, place one rice paper round in hot water to cover, soften 30 to 60 seconds until limp and pliable.Place on damp towel, lay lettece leaves down covering paper, in a single layer leaving a boarder around free of lettece. On one edge spoon some crab salad top with seasoned noodles, then a couple slices of avacado. Pick up end and roll folding in edges as you go and rolling gentle but tight, like a egg roll..
Cut in half and serve with the asian dippingsauce for dipping and any dipping sauce you like. I used my mustard sauce, on my profile in this picture..
These are best served the day you make them, however you can make them several hours ahead if you keep them whole ( cut right before serving) and keep on a damp towel lined platter, not touching each other ( they will stick), and cover with plastic wrap and refrigerate.

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