Without fail recipe ultimate Slow cooker Bison Stoup(stew/soup) easy, fast, practical.
Good Evening every body, at this time you get present recipe Slow cooker Bison Stoup(stew/soup) with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Slow cooker Bison Stoup(stew/soup).
Ingredients for Slow cooker Bison Stoup(stew/soup)
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Needed : Bison steak cut in cubes.
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Prepare : celery sticks.
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Prepare : baby red potatoes.
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Prepare : sweet peppers.
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Prepare : baby carrots.
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Prepare : beef broth.
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Needed : garlic powder.
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Needed : ground black pepper.
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Needed : Add desired noodle.
If all ingredients Slow cooker Bison Stoup(stew/soup) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Slow cooker Bison Stoup(stew/soup)
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Wash all vegetables.
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Cut all meat and vegetables.
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Add vegetables and meat to slow cooker.
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Add in some garlic powder and black pepper.
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Add in beef broth.
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Set slow cooker to low for 10hrs.
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Add in more black pepper and garlic powder as needed for flavor.
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Add in noodles 20 mins before serving.
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