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How to Prepare Delicious Penne with Cajun Hot Links and Chipotle Shrimp

Without fail cooking ultimate Penne with Cajun Hot Links and Chipotle Shrimp easy, tasty, practical.

Penne with Cajun Hot Links and Chipotle Shrimp
Penne with Cajun Hot Links and Chipotle Shrimp

Good Evening every body, at this time you get present recipe Penne with Cajun Hot Links and Chipotle Shrimp with 20 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Penne with Cajun Hot Links and Chipotle Shrimp.

  1. Prepare 1 oz : olive oil, extra virgin.

  2. Prepare 1 lb : shrimp (21-25).

  3. Prepare 2 cup : heavy cream.

  4. Needed 1 cup : chipolte sauce, recipe follows.

  5. Prepare 1/2 tsp : sea salt.

  6. Needed 4-6 : beef hot links sliced.

  7. Prepare 1/2 tsp : ground black pepper.

  8. Needed 1 lb : cooked penne pasta.

  9. Prepare 1/2 cup : grated parmesan cheese, plus more for serving.

  10. Needed 1 tbsp : diced roma tomato.

  11. Needed 1 tbsp : diced scallions.

  12. Prepare : chipotle sauce:.

  13. Needed 1 1/2 cup : BBQ sauce.

  14. Needed 3/4 cup : canola oil.

  15. Prepare 1/3 cup : lemon juice.

  16. Prepare 3/4 oz : Dijon mustard.

  17. Prepare 3/4 oz : red pepper flakes.

  18. Needed 1/3 tsp : cayenne pepper.

  19. Needed 1/3 tsp : black pepper.

  20. Needed 1-2 : chipotle peppers in Adobe sauce.

If all ingredients Penne with Cajun Hot Links and Chipotle Shrimp it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

  1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta..

  2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine..

  3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese..

  4. 1 ounce = 2 Tablespoons.

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