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Easiest Way to Prepare Perfect Raw Tuna Avocado with Nameko Mushrooms and Soy Sauce

Without fail recipe ultimate Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce easy, yummy, practical.

Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce
Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce

Good Evening every body, at this time you get present recipe Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce.

Ingredients for Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce

  1. Prepare : Sushi grade tuna (cut into bite-sized chunks).

  2. Prepare : Avocado.

  3. Prepare : Nameko mushrooms.

  4. Prepare : Vinegar.

  5. Needed : Soy sauce.

  6. Needed : Vegetable oil.

  7. Needed : Wasabi.

If all ingredients Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce

  1. Cut the avocado and tuna into bite-sized chunks..

  2. Combine the listed ingredients from the nameko mushrooms to the wasabi. Pour the mixture on top of the avocado and tuna..

  3. This is exactly what the dish looks like when you order it in a restaurant..

  4. It's also great with thinly sliced cucumber..

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