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How to Make Perfect Vegetable Upma

Without fail recipe ultimate Vegetable Upma easy, yummy, practical.

Vegetable Upma
Vegetable Upma

Good Evening every body, at this time you get present recipe Vegetable Upma with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Vegetable Upma.

Ingredients all Vegetable Upma

  1. Prepare 1 cup : Soji.

  2. Needed 6 cups : Water.

  3. Needed 1 tea spoon : Salt.

  4. Needed : Sugar half tea spoon.

  5. Needed : Turmeric, kastori methi, red chilli, hing.

  6. Needed : Vegetables one bowl any of your choice like capsicum, carrot.

  7. Prepare 1 : Onion.

  8. Prepare : Ghee 2 table spoons.

If all ingredients Vegetable Upma it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Vegetable Upma

  1. Take a pan, put on flame now put soji in pan and roast it, till it change color..

  2. Now add one spoon ghee, and roast all the cutted vegetables, when all the vegetables cooked add spices and sugar..

  3. Now add soji in the content and mix it.

  4. Add water and stimmer till the water soaked..

  5. Now it is ready. serve it with Tea or coffee.

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