Easiest Way to Recipe Delicious Authentic Indian Kofta Croquet Curry

Without fail recipe ultimate Authentic Indian Kofta Croquet Curry easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Authentic Indian Kofta Croquet Curry with 18 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Authentic Indian Kofta Croquet Curry.

Ingredients all Authentic Indian Kofta Croquet Curry

1. Needed : Onions (chopped).

2. Needed : Tomatoes (chopped).

3. Prepare : Carrot (grated).

4. Needed : Cauliflower.

5. Prepare : Green peppers.

6. Needed : Kofta.

7. Prepare : Potatoes.

8. Prepare : Onion (chopped).

9. Prepare : Cabbage (sliced).

10. Needed : All-purpose flour.

11. Needed : Curry powder.

12. Needed : ☆Turmeric powder.

13. Prepare : dessertspoons ☆Coriander powder.

14. Needed : ☆Red chili powder.

15. Prepare : ☆Garam masala.

16. Prepare : Cumin seeds.

17. Needed : Garlic (grated).

18. Prepare : the same amount as the garlic Grated ginger.

If all ingredients Authentic Indian Kofta Croquet Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Authentic Indian Kofta Croquet Curry

1. Prepare the curry sauce first. Heat a generous amount of oil in a pot over medium heat and add the cumin seeds. Leave to stand for about 20 seconds. When the cumin seeds start to pop and sizzle, add the chopped onion. Fry until golden brown..

2. Add the chopped tomato, grated carrot, garlic and ginger. Stir-fry gently..

3. Bring the water to a boil in a separate pot and add the cauliflower and roughly sliced green peppers to cook. Use enough water to cover the vegetables..

4. Add the ☆ spices into the pot from Step 2 and stir well for about 2 minutes to cook through. Add the cooked vegetables from Step 3 into the sautéed vegetables from Step 2 and mix well. If you have a food processor put everything in. Add the simmering liquid from Step 3 and season with salt and pepper..

5. Prepare the koftas. Cook the potatoes and transfer into a bowl to mash. Fry the onion and cabbage in a frying pan slowly..

6. Mix the mashed potatoes and fried onion and cabbage together. Add the curry powder and combine well. Salt and pepper lightly. Spoon the mixture and place into hot oil to deep-fry..

7. Once the curry sauce has reduced and thickened, check the taste. Add salt if necessary, and the sauce is done. Add the koftas to the curry sauce just before serving and stir gently..

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