Name: Easiest Way to Make Perfect Giant Chocolate Chip Cookie Cake
Prep time: 33 min
Cook time: 2 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: softened butter; brown sugar; vanilla sugar; eggs; plain flour; salt; baking soda; baking powder 12g; chocolate I used 200g milk and 50g dark chocolate finely chopped

Table of content

Ingredients all Giant Chocolate Chip Cookie Cake
Process Cooking Giant Chocolate Chip Cookie Cake

Without fail making ultimate Giant Chocolate Chip Cookie Cake easy, fast, practical.

Good Evening every body, at this time you get present recipe Giant Chocolate Chip Cookie Cake with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Giant Chocolate Chip Cookie Cake.

Needed : softened butter.
Needed : brown sugar.
Prepare : vanilla sugar.
Prepare : eggs.
Needed : plain flour.
Prepare : salt.
Prepare : baking soda.
Needed : baking powder (12g).
Prepare : chocolate (I used 200g milk and 50g dark chocolate), finely chopped.

If all ingredients Giant Chocolate Chip Cookie Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Cream butter and sugar together. Add the eggs one at a time.
Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix.
Lastly, fold in the chocolate chunks.
Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size.

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