How to Prepare Yummy Vegan Pancakes with Strawberry sauce

Without fail cooking ultimate Vegan Pancakes with Strawberry sauce easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Vegan Pancakes with Strawberry sauce with 15 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Vegan Pancakes with Strawberry sauce.

Ingredients all Vegan Pancakes with Strawberry sauce

1. Needed 1 cup : all purpose flour.

2. Prepare 3 tbsp : maple syrup.

3. Prepare 1 cup : soy milk + 1 tsp apple cider vinegar.

4. Needed 1/2 cup : apple puree /applesauce.

5. Needed 1/8 tsp : table salt.

6. Prepare 1 : and 1/2 tsp baking powder.

7. Needed 1/4 tsp : cinnamon.

8. Prepare : Strawberry sauce.

9. Prepare 1/2 cup : frozen or fresh strawberries.

10. Needed 1/8 cup : organic sugar.

11. Needed 1 tsp : lemon juice.

12. Needed 1/8 tsp : table salt.

13. Prepare 3/4 tsp : cornstarch.

14. Prepare : For frying.

15. Needed as needed : Vegan butter,.

If all ingredients Vegan Pancakes with Strawberry sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vegan Pancakes with Strawberry sauce

1. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well..

2. Make a well in the dry ingredients and pour in the wet ingredients..

3. Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes..

4. While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving..

5. After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan..

6. Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached..

7. Cook for about 2 minutes per side on medium low heat..

8. Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!.

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