Without fail making ultimate sunshine's apple turnovers easy, bouncy, practical.
Good Evening every body, at this time you get present recipe sunshine's apple turnovers with 15 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking sunshine's apple turnovers.
Ingredients for sunshine's apple turnovers
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Needed : crust.
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Needed 2 cup : all purpose flour.
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Prepare 1/2 tsp : salt.
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Prepare 2/3 cup : Crisco shortening.
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Needed 1/2 tsp : distilled white vinegar.
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Needed 4 1/2 tbsp : water.
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Prepare : apple filling.
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Prepare 2 medium : apples (peeled and cored).
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Prepare 2 tbsp : lemon juice.
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Prepare 1/2 cup : light brown sugar.
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Prepare 1/4 tsp : ground ginger.
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Prepare 1 tbsp : cinnamon powder.
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Needed : topping the crust.
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Needed 1 tbsp : granulated sugar.
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Needed 1 : egg beated.
If all ingredients sunshine's apple turnovers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking sunshine's apple turnovers
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sift the flour and salt into a large bowl, cut the shortening into the flour mixture until pieces are the size of a small pea crumbles.
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combine the vinegar and water in a separate bowl, now add the liquid mixture into the flour one tablespoon at a time, until the flour mixture is moist, and the dough is ready to be put on plastic wrap..
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dont over work the dough, you want it kinda crumbly but sticking together, cover the dough with the plastic wrap, place in refrigerator for 30 minutes..
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now ready for your apples,in a bowl slice your apples thinly, add the lemon juice toss the apples well ,add your ginger , brown sugar and cinnamon, tossing to mix in with the apples.
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when dough is ready, roll out your dough on a light floured surface, roll the dough as thin as u can get it, I divided the dough into two balls, easier to roll out, now get a small bowl and cut out dough,.
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now let make the trun overs, spray your cookie sheet pan with cooking spray. place the dough on the baking pan, add sliced apples, on one side of dough, flip the dough to seal, useing a fork to seal around the edges..
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brush with egg on top of the dough, sprinkle white sugar on top..
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bake for 17 minutes till golden brown on 425°F,.
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you may add a little brown sugar in with the apple before sealing,.
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