How to Make Delicious City Chicken Detroit Style

Without fail recipe ultimate City Chicken Detroit Style easy, yummy, practical.

Good Evening every body, at this time you get present recipe City Chicken Detroit Style with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking City Chicken Detroit Style.

Ingredients all City Chicken Detroit Style

1. Prepare 1 pound : pork tenderloin, cut into 3/4 inch cubes.

2. Prepare 1 pound : veal stew meat, cut into 3/4 inch cubes.

3. Prepare 1 : medium onion, cut into 3/4 inch pieces.

4. Needed 2 : celery tops, very coarsely chopped.

5. Prepare 1 cup : flour.

6. Prepare 2 cups : panko, made finer using a rolling pin.

7. Prepare 1 teaspoon : salt.

8. Needed 1 teaspoon : black pepper.

9. Needed 1/2 cup : whole milk.

10. Needed 2 : eggs.

11. Needed 20 : 4" wooden or bamboo skewers that have been sprayed with olive oil spray.

12. Prepare 3 cups : vegetable oil.

If all ingredients City Chicken Detroit Style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking City Chicken Detroit Style

1. Preheat oven to 350 degrees..

2. Place onion in a small microwaveable bowl and microwave for about 15 to 20 seconds. Onion should be soft, but not mushy. Allow to cool to room temperature..

3. Thread alternating pieces of pork and veal (about 5-6 pieces) on each skewer, threading a piece of onion between each cube of meat..

4. Mix the flour with the salt and pepper. Dredge the meat skewers in flour, shaking off excess flour..

5. Beat the eggs, add milk, and whisk together. Dip meat skewers into egg and milk mixture..

6. Coat with breadcrumbs..

7. Heat oil in large frying pan. Fry meat skewers in medium hot oil until lightly brown on all sides..

8. Transfer city chicken skewers to greased baking pan. Top with celery. Cover lightly with tin foil and bake for 30 minutes at 350 degrees..

9. Serve with cucumbers in sour cream and a side of fried potatoes..

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