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Easiest Way to Cook Delicious Tandoori Massaledar Grilled Fish

Without fail cooking ultimate Tandoori Massaledar Grilled Fish 🎏 easy, fast, practical.

Tandoori Massaledar Grilled Fish 🎏
Tandoori Massaledar Grilled Fish 🎏

Good Evening every body, at this time you get present recipe Tandoori Massaledar Grilled Fish 🎏 with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Tandoori Massaledar Grilled Fish 🎏.

Ingredients all Tandoori Massaledar Grilled Fish 🎏

  1. Prepare : Fish.

  2. Needed : Salt.

  3. Needed : Red chilli powder.

  4. Needed : Chaat Massala.

  5. Needed : Cumin powder.

  6. Needed : Coriander powder.

  7. Needed : Black pepper powder.

  8. Needed : Tandoori Massala.

  9. Prepare : Oil 3 tbs (for marination).

  10. Prepare : medium lemon juice.

  11. Needed : Red food colour 1 tsp (liquid).

  12. Prepare : Oil for grilling 6 tbs or as required.

  13. Prepare : Ginger garlic paste.

If all ingredients Tandoori Massaledar Grilled Fish 🎏 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tandoori Massaledar Grilled Fish 🎏

  1. Take a bowl add red chilli powder, salt and coriander powder..

  2. Then add black pepper powder, chaat massala, and cumin powder..

  3. Then add ginger garlic paste, tandoori massala and lemon juice..

  4. Then add food colour, oil and then add in fish and marinate for min 2 hours max 8 hours..

  5. Now take a grill pan and add in oil. Wait until the oil becomes hot.Then add the fish and the skin should be on the top. Cook for 6 to 7 mins on medium heat..

  6. Then cook the skin side for 4 to 5 mins. Then cook the sides for 3 mins each side..

  7. Serve and enjoy..

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