Easiest Way to Cook Yummy Chicken in Coconut Water

Without fail recipe ultimate Chicken in Coconut Water easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken in Coconut Water with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Chicken in Coconut Water.

Ingredients all Chicken in Coconut Water

1. Needed : chicken (with bones), small cuts.

2. Prepare : minced garlic.

3. Needed : minced shallot.

4. Needed : coconut water + 200 ml water.

5. Prepare : brown sugar (to taste).

6. Prepare : sweet soy sauce (to taste).

7. Prepare : bay leaf.

8. Prepare : galangal (optional).

9. Needed : chicken powder.

10. Prepare : salt (to taste).

11. Needed : coconut oil.

12. Prepare : Serving.

13. Needed : steamed white rice.

14. Needed : Fried tofu.

15. Needed : Rice crackers.

If all ingredients Chicken in Coconut Water it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken in Coconut Water

1. Rinse the chicken, set aside..

2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink..

3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled..

4. Cover the pan and simmer in low heat until the liquid is absorbed..

5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week..

6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers..

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