How to Make Perfect Crispy Fried Fish in Ginger Soy Sauce

Without fail cooking ultimate Crispy Fried Fish in Ginger Soy Sauce easy, delicious, practical.

Good Evening every body, at this time you get present recipe Crispy Fried Fish in Ginger Soy Sauce with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Crispy Fried Fish in Ginger Soy Sauce.

Ingredients for Crispy Fried Fish in Ginger Soy Sauce

1. Prepare : Sea Bass fillet.

2. Prepare : Ginger (finely chopped).

3. Prepare : Garlic (finely chopped).

4. Needed : Spring Onions (chopped).

5. Needed : Salt.

6. Prepare : Sauce;.

7. Needed : Soy Sauce.

8. Needed : Rice Vinegar.

9. Needed : Chilli Sauce.

10. Prepare : Sesame Oil.

11. Prepare : Starch Solution (mix in bowl);.

12. Needed : water.

13. Prepare : Tapioca Starch.

14. Needed : Frying;.

15. Needed : Cooking Oil (shallow frying).

16. Needed : Cooking Oil (stir frying).

If all ingredients Crispy Fried Fish in Ginger Soy Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crispy Fried Fish in Ginger Soy Sauce

1. Marinade the fish with 20 g of ginger and salt for 30 minutes..

2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside..

3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels..

4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions..

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