Easiest Way to Prepare Appetizing All Purpose Meat Sauce

Without fail making ultimate All Purpose Meat Sauce easy, yummy, practical.

Good Evening every body, at this time you get present recipe All Purpose Meat Sauce with 18 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking All Purpose Meat Sauce.

Ingredients for All Purpose Meat Sauce

1. Prepare 1 : medium yellow onion, diced.

2. Prepare 4 oz : baby portobello mushrooms, diced (optional).

3. Needed 4 cloves : garlic, minced.

4. Prepare 1 (28 oz) : can whole peeled tomatoes.

5. Prepare 1 (6 oz) : can Italian seasoned tomato paste.

6. Prepare 1 (6 oz) : can roasted garlic tomato paste.

7. Prepare 1/3 cup : Chianti red wine (do not substitute).

8. Prepare 1 T : dried basil.

9. Prepare 1 T : dried oregano.

10. Prepare 2 t : dried parsley.

11. Needed 2 : bay leaves.

12. Needed 1/2 t : fennel seed.

13. Prepare 1 t : crushed red pepper.

14. Needed 1 T : sugar.

15. Prepare 2 T : avocado or olive oil.

16. Needed 1/2 pound : Italian seasoned ground turkey.

17. Needed 1/2 pound : hot or sweet turkey Italian sausage.

18. Prepare 1 bag : Gardien ground crumbles (optional if vegan/vegetarian).

If all ingredients All Purpose Meat Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking All Purpose Meat Sauce

1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so..

2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat..

3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between..

4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too)..

5. Dont forget to remove the 2 bay leaves.

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