Without fail recipe ultimate Ponzu Sauce for Steamed Buns easy, fast, practical.
Good Evening every body, at this time you get present recipe Ponzu Sauce for Steamed Buns with 3 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 2 stages of easy cooking Ponzu Sauce for Steamed Buns.
Ingredients for Ponzu Sauce for Steamed Buns
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Prepare : Steamed bun (your choice of filling).
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Prepare : Ponzu, or a combination of soy sauce and vinegar.
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Prepare : Japanese mustard.
If all ingredients Ponzu Sauce for Steamed Buns it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Ponzu Sauce for Steamed Buns
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Pour the sauce over piping hot buns (or dip in the sauce) and enjoy..
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You can also fry fresh buns in a bit of oil to make "Fried Pork Buns"..
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