Easiest Way to Recipe Delicious Fish Kebabs

Without fail recipe ultimate Fish Kebabs easy, delicious, practical.

Fish Kebabs
Fish Kebabs

Good Evening every body, at this time you get present recipe Fish Kebabs with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Fish Kebabs.

Ingredients all Fish Kebabs

  1. Needed 1 kg : fish (king fish or mackerel, or even canned tuna).

  2. Prepare 2 : boiled potatoes.

  3. Prepare : Cubed onions and corriander.

  4. Prepare : Ginger, garlic paste.

  5. Prepare : Dry Spices (black pepper, fish masala and turmeric powder).

  6. Prepare 1 : egg.

  7. Needed : Oil for deep frying.

  8. Prepare : Bell Pepper.

  9. Needed : Lemon juice.

If all ingredients Fish Kebabs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fish Kebabs

  1. Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too!.

Fish Kebabs
Fish Kebabs

  1. Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook..

Fish Kebabs
Fish Kebabs

  1. Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with..

  2. Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also..

  3. Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying..

  4. Add in the egg and turmeric powder..

  5. Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm..

  6. Deep Fry to Desired Colour..

  7. Garnish with corriander leaves, and serve!.

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