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Easiest Way to Prepare Perfect Olive oil confit of chicken

Without fail cooking ultimate Olive oil confit of chicken easy, tasty, practical.

Olive oil confit of chicken
Olive oil confit of chicken

Good Evening every body, at this time you get present recipe Olive oil confit of chicken with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Olive oil confit of chicken.

Ingredients for Olive oil confit of chicken

  1. Needed 8 : chicken legs (or 1 whole chicken cut in pieces).

  2. Needed 2 : bay leaf leaves.

  3. Prepare 1 : rosemary twig.

  4. Prepare 12 : garlic cloves.

  5. Needed 2 : carrots.

  6. Needed 1/2 : orange peel.

  7. Prepare 4 : cups of extra virgin olive oil from Spain.

  8. Needed : Salt.

  9. Prepare : Ground pepper.

  10. Needed : Black peppercorns.

If all ingredients Olive oil confit of chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Olive oil confit of chicken

  1. Cut the chicken into legs, breast, wings, leaving bones in all pieces. Trim any excess of fat. If you choose to buy just chicken legs, skip this step..

  2. Start the oven at 275º F and prepare a large baking dish..

  3. While the oven is heating, add salt and pepper to the chicken. Then, cook it for a few minutes in a pan with some olive oil from Spain until the meat looks golden brown..

  4. Put the chicken in the baking dish and add the Spanish EVOO until the chicken is completely submerged in it. You may need the full 4 cups, maybe a little more or maybe a little less..

  5. Add the bay leaf, the rosemary, the peeled garlic cloves –whole-, the carrots, the orange peel and some black peppercorns. Mix everything in the baking dish..

  6. Cook in the oven for about 3 hours..

  7. Let it cool down for a bit, take the chicken out of the oil and serve..

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