Easiest Way to Prepare Appetizing Mango Pure Cake w Dark Chocolate Toppings

Without fail recipe ultimate Mango Purée Cake w/ Dark Chocolate Toppings easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mango Purée Cake w/ Dark Chocolate Toppings with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Mango Purée Cake w/ Dark Chocolate Toppings.

Ingredients for Mango Purée Cake w/ Dark Chocolate Toppings

1. Needed 1 cup : flour sifted.

2. Prepare 4 : eggs separate white from yolk.

3. Prepare 1/2 cup : sugar.

4. Prepare 1/2 cup : melted butter.

5. Prepare 1 tsp : salt.

6. Prepare 1 cup : mango Purée.

7. Needed 1 bar : dark chocolate.

8. Prepare : Mango slices or any fruits for toppings.

9. Needed 2 tsp : baking powder.

If all ingredients Mango Purée Cake w/ Dark Chocolate Toppings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mango Purée Cake w/ Dark Chocolate Toppings

1. Beat the egg whites while adding sugar portions until medium peak.

2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.

3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).

4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.

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