Easiest Way to Make Yummy Vegetarian Mapo Tofu Noodles

Without fail cooking ultimate Vegetarian Mapo Tofu Noodles easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Vegetarian Mapo Tofu Noodles with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Vegetarian Mapo Tofu Noodles.

Ingredients all Vegetarian Mapo Tofu Noodles

1. Needed : vermicelli noodles.

2. Prepare : oil.

3. Needed : garlic cloves, minced.

4. Needed : chili bean paste.

5. Prepare : chillies chopped.

6. Needed : minced ginger root.

7. Needed : plant-based ground meat.

8. Prepare : shiitaki mushrooms, diced.

9. Prepare : soy sauce.

10. Needed : tofu block, cubed.

11. Needed : Salt & pepper to taste.

12. Needed : chili oil.

13. Needed : chopped cilantro + green onions.

14. Needed : stock, boiled.

15. Needed : Black sesame seeds.

If all ingredients Vegetarian Mapo Tofu Noodles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Vegetarian Mapo Tofu Noodles

1. Boil vermicelli in water until noodles soften. Drain and set aside..

2. In a pan, heat: oil, garlic, chillies, chilli paste, and ginger on high heat for 2-3 mins. Add ground meat and mushrooms. Sauté until well done. Dash with soy sauce..

3. Pan sear tofu block with oil until edges crisps. Salt and pepper to taste. Let cool and cut into cubes..

4. Add vermicelli to bowls with boiling stock. Top with tofu, meat, cilantro + green onions, sesame seeds, and chilli oil..

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