How to Cook Perfect Datemaki for Osechi Ryori Japanese New Year Food

Without fail cooking ultimate Datemaki for Osechi Ryori, Japanese New Year Food easy, fast, practical.

Good Evening every body, at this time you get present recipe Datemaki for Osechi Ryori, Japanese New Year Food with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Datemaki for Osechi Ryori, Japanese New Year Food.

Ingredients for Datemaki for Osechi Ryori, Japanese New Year Food

1. Needed : eggs.

2. Needed : hanpen fish cake, cut into small squares.

3. Needed : mirin.

4. Needed : sugar.

5. Needed : soy sauce.

If all ingredients Datemaki for Osechi Ryori, Japanese New Year Food it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Datemaki for Osechi Ryori, Japanese New Year Food

1. Pre heat the oven to 180C and make a box (20cm ✖️20cm)made of cookingsheet..

2. Break your eggs into a bowl and whisk thoroughly. Stir in the diced hanpen and add the mixture to a blender or food processor and blitz. Strain the mixture through a sieve, then pour into the cookingsheet box. Bake it in for 20 minutes..

3. The mixture should be slightly brown on top. Extract the dish from the oven. Place the bamboo rolling mat on top of the dish and flip the datemaki onto the mat and roll the bamboo mat..

4. Wrap the bamboo mat in cling film and set aside for two hours to ensure it keeps its shape..

5. Carefully unravel the bamboo mat. And cut it approximately 2cm..

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