Without fail cooking ultimate Cutipies(maa ke gulgule) easy, delicious, practical.
Good Evening every body, at this time you get present recipe Cutipies(maa ke gulgule) with 5 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Cutipies(maa ke gulgule).
Ingredients for Cutipies(maa ke gulgule)
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Needed : Indian flour or atta.
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Needed : sugar.
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Prepare : Water estimated to make mixture.
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Prepare : cardamom powder.
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Prepare : baking soda.
If all ingredients Cutipies(maa ke gulgule) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Cutipies(maa ke gulgule)
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Mix all dry ingredients.
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Now add just little water to make very hard thick liquid mixture.
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Let sit for 15 to 20 minutes.
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Take a pan to deep fry them.
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Put refined oil.
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Stay at low flame.
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Use spoon to make small balls like I show in the picture.
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Deep fry at low flame.
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Sweet cutipies are ready.
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